Photo: Unsplash – Alex Ruben

CAMPFIRE CHEFS | Finesse your wild cooking with this nature-inspired cookbook.

Forget beans and sausages from a tin, chef, outdoorsman and wild forager Markus Sämmer has written the ultimate cookbook inspired by his time living out of a Volkswagen camper van. Published by Gestalten, The Great Outdoors promises recipes honed and developed out in nature, easy to replicate and rustle up on your next big camping trip.

Think mouthwatering burgers packed with goodness, coffee made using water from crystal-clear mountain springs and nutrient-dense snacks to fuel long hikes and days filled with adventure.